BREAKFAST MENU

• EGGS BENEDICT – with hollandaise sauce
  
  
• GREEN EGGS – Baked eggs with cream, spinach and parmesan
  
  
• FIN AND FEATHER – Scrambled eggs and smoked salmon
  
  
• FLAT TIRE – Bagels with leeks and cheese
  
  
• BACON / HAM AND EGGS – choice of egg style
  
  
• FRENCH TOAST
  
  
• BEANS ON TOAST
  
  
• OATMEAL
  
  
• CEREAL
  
  
• TOAST – white / brown / multigrain
  
  
• FRUIT
  
  
• TEA, COFFEE, JUICE, AND MILK